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Turks and Caicos Conch Cooking Tips

Once you sample fresh conch on your Turks and Caicos vacation, you may want to sample the local delicacy at home.  Here are some tips on how choose your conchs and prepare them. * Conchs should be white with pink and orange. * Do not buy conchs that appear gray. * Conchs should not give […]

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Recipe: Beef Tataki from Kitchen 218

Chef Cristian Rebolledo from Kitchen 218 shares his secrets: Serves 4 people. Ingredients: 200 grs of beef tenderloin 1 onion (julianne) 1 tablespoon of butter 50 grs heavy cream 1 small sprig of thyme Salt & pepper 1 mango minced 1 red onion minced juice of 1 lime 1 tablespoon of cilantro shopped 2 tablespoons […]

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Kitchen 218 Culinary Club

There’s a new way to meet new friends, enjoy great food and save on dining costs in Turks and Caicos – join the Kitchen 218 Culinary Club. The newly formed club at Beach House has been created to reward regular patrons at the new Kitchen 218 with unique culinary experiences. Club membership benefits will include: […]

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Introducing Kitchen 218 at Beach House

Beach House, the only boutique hotel situated on award-winning Grace Bay, has become a haven for vacationers in search of a hotel experience providing both intimate surroundings and personalized services. The property, which celebrates its second anniversary in October, has become known for its quiet ambiance, special services and amenities that literally make guests feel […]

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Caribbean Thanksgiving Travel Offer at Beach House

Spend quality time with your family this Thanksgiving at Beach House in Turks and Caicos Islands. A traditional Thanksgiving meal and a warm island welcome will make you feel like you are spending the holidays with family at the intimate 21-room boutique resort. Spend the holiday relaxing in our pampering pods on the beach, and […]

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