There is a fine line between brilliant cuisine and performance art and The Beach House Movement walks it. Known for his personal style of seeking harmony in the flavors of food while honoring his roots in French cuisine, Chef Eric Vernice has made his mark at some of the best restaurants in the world in France, Canada, UK, the USA and now Turks and Caicos. His instincts for finding the freshest ingredients and discovering how their flavors can be combined for a true culinary celebration were guided and inspired by none other than Michel Troisgros. Over the course of his career, Chef Eric has wowed the tables of such acclaimed restaurants as the Bearfoot Bistro in Whistler, Innecto in London and Maritime in New York.
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