It all begins with the Chef: The Chef’s history, the Chef’s vision, the Chef’s garden, and – most importantly – the Chef’s connections. Knowing the Turks & Caicos Islands like the back of his hand, Chef Eric Vernice navigates the daily quest for the freshest ingredients with a level of expertise and innovation rarely seen in the Caribbean.
The long-lasting experience of Chef Eric opens the door to a wealth of possibilities and delights that raise the sophistication of your palate to new heights, all the while reawakening the candy and hot dog loving kid inside of you!
The cornerstone of the Beach House dining experience is Chef Eric’s LABORATORY table where fleeting thoughts become full-scale culinary productions. On any given evening, diverse regions and themes are brought to life alongside wine pairing odysseys that challenge traditional indulgence and reward our impulse for exploration.
The LABORATORY menu could look something like this:
Theme Caicos Lobster
Foie Gras terrine/roasted lobster/haricot vert salad
Hand rolled gnocchi/tomato/white truffle
Grilled lobster/leek fondue/vanilla
Veal tenderloin/butter poached lobster/hon Shemiji
Chef Eric’s Sweet Fireworks