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Turks and Caicos Boutique Resort Travel Special

The days are getting shorter, so it is time to enjoy a getaway to our beachfront Turks and Caicos boutique resort to enjoy some winter sun.

Stay in a spacious one or two bedroom suite at Beach House Turks and Caicos, and save 20% on our regular rates.

Rates include:

A daily breakfast credit of $20/adult based on standard room occupancy
Free Wi-Fi property wide
Free dining shuttle to sister resorts Alexandra Resort and Blue Haven Resort and Marina
Free use of pedal bikes
Free use of non motorized water sports
Free in-room coffee and tea provisions
As an ADDED BONUS, book directly with us (scroll down to the Book Now button) and receive a $50 F&B credit/room/day (excluding departure day) to redeem at our resort’s restaurants.


Book by December 15th 2015
Travel anytime from now until December 18th 2015
Min stay 3 nights, max stay 7 nights
One and two bedroom suites
For new reservations only. Subject to availability. Advance reservations required. For independent travel only. May not be combined with other offers. Taxes and service fee applicable.
Cancellation and reservation policies are listed below.


Breakfast Credit

All rates include a $20pp breakfast credit (based on standard occupancy) at Kitchen 218.

Reservation Deposit and Cancellation Policy:

All rates displayed are per night and per room (excluding packages).  Nightly rates are subject to an additional 12% government tax and 10% service charge.

Terms and Conditions:

  • For new bookings only
  • Subject to availability
  • Reservations required
  • May not be combined with other offers or promotions
  • For FIT travel only – does not apply to groups
  • Upgrades are based on availability at check-in.  Fees may apply
  • Late check-outs are based on availability.  Fees may apply
  • Subject to change without notice
  • Restrictions may apply.  Black-out dates may apply
  • We reserve the right to correct rate errors.

Extra Person Charges:

  • Children 12 and under stay free.
  • Extra person charge is $50 per person, per night over standard occupancy in all suites
  • Subject to taxes and service charge

Standard Occupancies:

  • One bedroom suites – 2 people
  • Two bedroom suites – 4 people

Minimum Stay Requirements:

  • Seven night minimum stay required during the Holiday Season (Christmas and New Year’s).
  • Five night minimum stay required during President’s Day Holiday week (February 13-20, 2015) and Spring Break (March 29 – April 4, 2015).

Please know that free airport shuttles to resorts are not offered in Turks & Caicos.  We do have a resort representative who will greet you at the airport and assist you with locating a taxi.  The airport is 3 miles from the resort.  As of March 2015, fares are $16 for one or two people, with two pieces of luggage each, for travel one way from the airport to Beach House.  Fares are subject to change without notice and should be confirmed with the driver prior to departure from the airport. 

Deposit and Cancellation Policies:

  • Holiday Season (Dec 24, 2015 – Jan 2, 2016) – 50% deposit including tax and service fee is required. The balance is due on October 1st, at which time payment becomes non-refundable and non-transferable.  Cancellation/changes must be received prior to October 1st for a refund.
  • For all periods outside of the Holiday Season a three night’s deposit including tax and service fee is required. Payment is refundable if a cancellation notice is received outside of 21 days prior to scheduled arrival date.
  • Refunds are not issued for early departures.
  • No-shows will be subjected to 100% penalty of the full stay.

We recommend the purchase of cancellation/travel insurance especially during peak season.  The cancellation policy is applicable to weather and airline related cancellations.

Hurricane Policy:

Beach House understands that severe weather events may cause our guests to consider changing their travel plans. With this in mind, we offer our guests the following policy valid from June 1 through November 30 each year.  This policy applies only to accommodations that are reserved directly with Beach House.  If your reservation is made through a travel agent or online channel (third party), please refer to the policy advised by that company.

In the event there is a major weather occurrence in which the airport has determined it necessary to close, and flights to and from Providenciales have been cancelled and/or a Hurricane Warning for the Island of Providenciales, Turks and Caicos for a Category 1 or higher (as defined by the U.S. National Weather Service) has been issued and is within the dates of your reservation, Beach House will offer you the following options:

On Property Guests: Guests who either chooses to leave early or are asked to leave by the hotel or by civil protection authorities will receive credit vouchers for unused nights, to be used for a stay at a future date within one year.  The credit voucher will be based on the dollar amount that was unused for the duration of the current stay and can be applied for any future reservation within one year from your arrival date (see expiration date and valid dollar amount for credit on the voucher).  This voucher is not redeemable for cash and is not transferrable.

Arriving Guests:  If you cancel your entire stay prior to arrival as a result of an actual Hurricane or Tropical Storm threat, a credit voucher will be issued and any deposit that was originally collected can be applied for any future reservation within one year from your original arrival date (see expiration date and valid dollar amount for credit on the voucher).   This voucher is not redeemable for cash and is not transferrable.

If there is no storm threat and air carriers continue service, guests who depart early and/or cancel their reservation will be charged an early departure fee equivalent to the remainder of the stay or a cancellation fee (as per the resort cancellation policy). The penalty will be considered a late cancellation penalty, which will result in the loss of the deposit that was paid at the time of the reservation.


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Where The Rich Get Hitched [Infographic]

Ever wondered where the rich and famous choose to get married? We’ve taken a look at the world’s most luxurious wedding destinations (including the Turks and Caicos Islands, of course) in the form of the below infographic which showcases some of the world’s most popular locations for a destination wedding:

Care to share? We’ve created a handy embed code for that:

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Caribbean Restaurant Recipe

Executive Chef Cristian Rebolledo has once again delighted patrons at Kitchen 218 at Beach House Turks and Caicos with a new culinary treat.  He has created a recipe for cured pork shoulder that tastes as incredible as it looks.

Now you can prepare this dish at home, with this easy to follow recipe.


One pound pork shoulder
2 ounces of salt
1 ounce of sugar
Soubise cream
Glazed balsamic vinegar

Clean the pork shoulder. Combine 
salt, herbs and sugar together and cover the pork shoulder.

Roll the pork in the gaze and place it into the fridge for 47 days, changing the gaze every week


Slice the pork and serve it with melon and watermelon balls, and soubise cream.

To prepare the dressing, reduce the balsamic vinegar with sugar until thick, and then let it cool.

If you enjoy fine dining in an elegant and yet relaxing environment, try Kitchen 218, a Caribbean restaurant that is one of the top venues on Providenciales.  Learn more about Kitchen 218 by clicking here.


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Turks and Caicos Lobster Season

Another Turks and Caicos lobster season is once again underway.  The members of the culinary team at Kitchen 218 at Beach House Turks and Caicos are enthusiastically preparing new ways to serve the tasty crustacean that is caught off the shores of South Caicos.

With the hot summer weather still prevailing in Turks and Caicos, Chef Cristian has created a simple yet delicious Lobster Salada.  Here is the recipe.


6oz fresh lobster
1oz sliced avocado
1/2oz black olive powder
1/2oz yellow chilli sauce
1oz mango and avocado salsa
Beet fluid gel
Spinach fluid gel
Micro greens


Remove  the lobster tail from the shell and season it. Roll the lobster in plastic wrap and put into a vacuum bag. Cook it sous vide at 135F for 38 minutes. The put the lobster in a cold bath.

Prepare the black olives powder dehydrated for 48 hours and the blend it to get the powder.

Prepare mango salsa with red onion, cilantro, mango , olive oil, orange juice, avocado, salt and pepper.  Cut all ingredients in small pieces.

Prepare yellow chilli sauce by cooking the yellow peppers until it boil 3 times.  Then blend with salt, pepper and evaporated milk.

Plate and finish with some olive oil on top.

For more information on Kitchen 218 and the menu offered at this leading Turks and Caicos restaurant, click here.  Or visit


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Turks and Caicos Lobster Season 2015

The 2015 Turks and Caicos lobster season is now open!

To celebrate, Kitchen 218 at Beach House Turks and Caicos is serving a grilled lobster tail, with buttered veggies, garlic mashed potatoes and  a ginger beurre blanc for just $39++ per person until August 31.

Don’t miss the opportunity to dine at one of the top restaurants on Providenciales and to feast on fresh caught Turks and Caicos lobster for an amazing price.

Kitchen 218 is open daily for dinner except on Thursdays.  Reservations are highly recommended.  Visit to learn more and to make your reservation.

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